Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Customer Reviews

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• 5.0 out of 5 stars from Daphne -- Great detail to feel confident : Oh the meals in here I want to Can! chicken Marsala, beef stroganoff, teriyaki chicken to name a few! This is a very organized book. The chapters include each type of food i.e. meats, veggies, jams , soups etc. Angie's research and resources will give you all the info to feel confident and safe in your process. ( Reviewed in the United States on October 20, 2021 )
• 5.0 out of 5 stars from Lisa Alpeter -- Everything You Ever Wanted to Know : My husband and I have been talking for years about canning and gardening. This book has everything you every wanted to know. I need step by step instructions and this book has it! The pictures are awesome and she explains everything so well! The recipes look fantastic and we are looking forward to practicing our canning skills. We also have her first book too, The Ultimate Guide to Preserving Vegetables, and it is our resource we turn to most. I highly recommend this book. ( Reviewed in the United States on October 7, 2021 )
• 5.0 out of 5 stars from Janeree Gann -- canning books I’ve read so far! : I’m new to canning, and I want to do it right. Angi’s book has great (USDA safe) tips for tweaking certain recipes to make it your own, which substitutions are safe and which are not, plus her own diverse recipes. It’s provided answers for some of my questions that were missing from other canning sources. I can not encourage the purchase of this book enough! It was such a blessing to me. ( Reviewed in the United States on October 12, 2021 )
• 5.0 out of 5 stars from Bill Carson -- Excellent : AWSOME canning book! Packed with easy to read information , many photos, and recipes. ( Reviewed in the United States on October 9, 2021 )
• 5.0 out of 5 stars from RK -- Great recipes and background info : As a newbie pressure canner this book is such a fantastic resource. It gives the reasoning for all the safety requirements and teaches you how to safely can without any fear mongering. Even better it provides recipes for wild game in addition to the standard meat and vegetable ingredients. ( Reviewed in the United States on October 20, 2021 )
• 5.0 out of 5 stars from Jane Lund -- Just what I was looking for : I have been searching for a pressure canning cook book that had recipes that very interesting and tasty, particularly from a meal in a jar perspective rather than veggies or canned meat. Both are important but I’ve really been looking for tasty quick meals and this delivers. This is the first book that delivers! ( Reviewed in the United States on October 20, 2021 )
• 5.0 out of 5 stars from Erin -- Great resource! : This book is a fabulous resource and recipe book for any stage of canning experience. The recipes are clear and easy to use. Highly recommend! I am so happy to have this book in my home library! Happy canning! ( Reviewed in the United States on October 20, 2021 )
• 5.0 out of 5 stars from Amazon Customer -- Worth the read! : hints and tons of recipes to get your feet wet! ( Reviewed in the United States on October 20, 2021 )
• 5.0 out of 5 stars from Jared -- Beautiful pictures and easy to follow instructions. : I love it! Lots of useful information at the beginning of each sections. She has a good variety of recipes with easy to follow instructions and beautiful pictures. ( Reviewed in Canada on October 20, 2021 )

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